In order to cater to his Sichuan guests' taste, Ding Baozhen improved his favorite "stir-fried diced chicken" by putting chili pepper into the ingredients.
为了迎合四川客人的口味，丁宝桢改进了他最喜欢的“爆炒鸡丁”，在原料中加入了辣椒。
Please taste this Sichuan style pickle.
尝尝四川泡菜吧！
Guangdong food is a bit light, while Sichuan food has a strong and hot taste, and Shanghai food is oily.
广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。
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