I recommend Mapo bean curd and Sichuan hot pot.

我推荐麻婆豆腐和火锅。

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I like Sichuan hot pot very much, because it's very delicious but too spicy.

我特别喜欢四川火锅。因为四川火锅很香，但就是太辣。

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And then there are the likes of pig brain, duck gizzard and cow stomach and throat — all popular additions to fiery Sichuan hot pot.

除此之外，还有类似猪脑、鸭胗、牛百叶和黄喉——这些全都是人们在吃火辣辣的四川火锅时喜欢涮的菜。

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