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shrimp paste
[ʃrɪmp peɪst]

  • 虾酱:一种由虾或其他海鲜制成的调味品,通常在东南亚菜肴中使用。

专业释义英英释义

  • 虾酱 - 引用次数:1

    参考来源 - 虾酱酶法模拟加工过程中的细菌学分析
  • 虾酱
  • 虾酱

·2,447,543篇论文数据,部分数据来源于NoteExpress

Shrimp paste

  • abstract: Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi ( ) in Burmese, kapi (กะปิ) in Thai, Khmer (កាពិ) and Lao language, belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used), bagoong alamang (also known as bagoong aramang) in Filipino, haam ha/ha jeung in Cantonese Chinese and hom ha/hae ko () in Min Nan Chinese.

以上来源于: WordNet

双语例句权威例句

  • Mackerel and fresh vegetables with a shrimp paste sauce.

    秋刀鱼新鲜蔬菜虾酱

    youdao

  • A simple Thai curry paste consists of dried chillies, shallots and shrimp paste.

    一个简单泰式咖喱辣椒虾酱

    youdao

  • Cooks in Sri Lanka add coconut milk; in Thailand, curry sometimes contains shrimp paste.

    厨师里南卡的库克加入;在泰国咖哩在虾酱中。

    youdao

更多双语例句
  • Lee Kum Sheung of Guangdong Province launched his business in 1888 selling only two products: the mysterious, dark sauce made from oyster juice and a shrimp paste.

    FORBES: Hong Kong's Lee Kum Kee: Supplying the Sauce Worldwide

  • Fortunately four to five meals per day of char kwey tiaw (fried noodles in soy sauce with egg and various additions), asam laksa (Penang's famous, indescribably good curry noodle soup), rojak (fruit and veggie salad in a sweet dark shrimp paste) and much, much more, goes down a lot easier than heavier Western foods.

    BBC: Finding a favourite hawker stall in Penang

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