Taste a more traditional take on things with the shrimp cake over Anson Mills grits, topped with fried tomato and a silky poblano corn cream sauce the finish of jalapeno gastrique is a nice touch.

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He hits the quintessential barbecue dishes, pork ribs and beef brisket, but also planked camembert cheese, soft-shell crab sliders, bacon wrapped prunes stuffed with gouda, porchetta, Thai chicken skewers, Korean beef tacos, lobster, shrimp, oysters, Cambodian style chicken, Argentinean, Brazilian and Peruvian dishes, even grilled Angel food cake.

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