Heat 3 TBSPS of oil, fry beef short-ribs to 90% cooked, remove.

烧3汤匙油，放下牛仔骨以中火煎至九成熟，取出。

youdao

But we're pretty sure the balance of sweet and savory in Korean short ribs means there's no underhand vote-rigging required.

但我们可以很确定的说，韩国小牛排的均衡口感与风味如此之佳，投票舞弊完全是多此一举嘛！

youdao

And I love Izola's smothered pork chops and the short ribs.

他说，“我还喜欢伊佐拉的焖猪排和排骨。”

youdao

You experiment with cooking braised short-ribs and bicker about throw pillows, just the way you always imagined you would one day.

NEWYORKER: Semi-Charmed Life

The slightly cloying, plummy oyster-and-bacon pad thai elicited the opposite response, as did Filipino short ribs kare-kare, which, though well flavored with coconut, peanuts, and pickled chiles, were almost chalky in texture.

NEWYORKER: Talde

Still, for true beefy fattiness, slow-simmered short ribs may capture the meaty soul of beef better than most steak cuts: molten spoon-tender beef with melting fat and savory juices.

WSJ: Let Them Eat Fat: In Praise of Fatty Foods