This is because, jujube sweet, eat easily lead to moisture accumulation Sheng Tan Health and wet in the body, edema aggravated symptoms.

这是因为，红枣甜，多吃容易导致水分积累盛獭嗯健康和身体潮湿，水肿加重症状。

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When cooking to to dozens of raw materials have been put Sheng Tan Shaoxing wine, I altar of paper and then seal the lid Gaijin, Wanghuo first boiling and then simmer slowly slow fire.

烹制时要把几十种原料放进盛过酒的绍兴酒坛中，坛口用纸密封再用盖子盖紧，先用旺火烧沸，再用文火慢煨。

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