酸化食品 ACIDIFIED FOODS 带壳蛋 SHELL EGGS 存在显著或者不合理风险的膳食补充剂 DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK ..
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harrd-shell egg 钢壳蛋
hard-shell egg 钢壳蛋
non-shell egg 无壳蛋
egg shell 鸡蛋壳
shell less egg 无精蛋 ; 不完全卵
green-shell-egg 青壳蛋
purple-shell egg 紫皮蛋
egg shell turquoise 蛋壳绿松石
Never microwave egg in the shell.
勿将带壳的鸡蛋放入微波炉内加热。
The shell surrounding the egg has many important functions.
包着蛋的外壳有很多重要功能。
Egg shell: Egg shell has little nutritional value. It is just a build up of a calcium compound.
蛋壳:蛋壳含有很少的营养价值,是由钙的化合物构成。
So if you think of a shell, you can actually just think of an egg shell, that's probably the easiest way to think of it, where the yolk, if you really maybe make it a lot smaller might be the nucleus.
可以把它想成,个蛋壳,这也许是,最简单的思考办法,蛋黄如果,缩小非常多倍的话,就可以想象成核子。
Think of it as that egg shell part.
我们可以。
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