By investigating the microbial diminution and growth in meat-product processing, we determine the corresponding critical control points and control limit to extend its shelf life.

通过对肉制品加工中原料和加工工艺流程中微生物消长情况的研究，确定了相应的关键控制点，延长了产品的保质期。

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The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.

该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。

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The effective control of microorganisms in the meat processing can extend its shelf-life, while ensuring the nutrition and taste of the products.

在肉制品加工过程中对微生物进行有效控制，能够延长其货架期，同时保证产品的营养和口感。

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Of course, the DVR is popular because it's not tied down by content windows, so as long as streaming content has a shelf life out of our control, the DVR is a necessary evil.

ENGADGET: Editorial: What's wrong with TV, and what it might take to change it