羊骨不同前处理方式对骨及骨汤中有效成分的影响-毕业论文网 关键词： 羊骨；高压；酶解 [gap=1276]Key words：Sheep bone; High pressure; Hydrolysis
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sheep-bone 羊骨
sheep bone soup 羊骨汤
sheep bone glue 羊骨胶
sheep bone protein 羊骨蛋白
It is concluded that appropriate dose of sheep bone hydrolysate could improve the nonspecific immunity,cell-mediated immunity and humoral immunity.
因此适当剂量的羊骨酶解物,能提高小鼠的非特异性免疫、体液免疫和细胞免疫能力。
参考来源 - 羊骨酶解物的免疫调节活性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The first recorder was made from a sheep bone.
最初的竖笛是用羊骨头制作的。
Objective: To Study the effect of fixing-fluoride of bone salt emulsion extracted from sheep bone for raw material of Mixin black tea.
目的：研究羊骨提取的骨盐乳剂对米心红茶原料的固定理氟作用。
He "black bone and muscle" is cardinal melanin trait of black bone sheep.
乌骨乌肉是乌骨绵羊的主要乌质性状。
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