There aresomeunfairways in which rich Americans have rewardedthemselves, from backdatedshare options to reservedplaces at universitiesfortheoffspringofalumni.
If you have read anything about gastronomy in the last decade, you have probably seen your shareof what Slate called the I Ate at El Bulli piece, describing the experience with a level of detail usually reserved for high-class erotica.