But what truly separates Shanxi noodles from other noodles is how that dough is formed into actual noodles.
但是真正区分山西面条与面条的是面条的做法。
Shanxi cooks are adept at making flour-based food and are able to utilize a single pile of dough to make hundreds of varieties of noodles.
山西的食物的巧妙之处就在于用面粉做食而且居然可以只用一堆生面团做出几百种不同的面条。
Although all the noodles from Shanxi taste the same, they all feel different. The most popular noodle in Shanxi: the shaved noodle.
虽然山西的面条味道差不多但是口感不同再次强调在山西最受欢迎的的是：刀削面。
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