Shade-Grown Coffee 遮阴咖啡
Small farmers in east-central Mexico produce organic shade coffee, an essential export.
位于墨西哥中东部韦拉克鲁斯的小农场出产有机荫生咖啡,这是墨西哥一种重要的出口商品。
Coffee bushes must be grown in shade—neither too much, nor too little. A hillside is best—but it mustn't be too steep.
咖啡树必须种在荫凉处——不宜太稠密,也不宜太稀疏,最好种在山坡上——但不能太陡。
Wang has mango trees, which also help to shade and protect his coffee plants.
王就种植了芒果树,这些树可以遮阳,对他的咖啡树起到保护作用。
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