The measured pressure ACTS on the membrane and transferred on the sensing chip by the silicon oil.
被测压力作用在膜片上并通过硅油传递到敏感芯片上。
Quality control of preparation technique is the key to develop technique performance of the piezoelectric protein sensing chip.
对压电蛋白传感芯片制备工艺进行质量控制,是提高芯片技术性能的关键。
The basic operational principle of the force-position type sensing system is introduced and the composition of the system with 8031 single chip computer as the main controller is described.
介绍力-位置型力感觉系统的基本工作原理,阐述以8031单片机为主控制器的系统构成。
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