AIM: To explore the effects of processing on components group of Semen Raphani.
目的：探讨炮制对莱菔子饮片中成分群的影响。
Systematical research on the processing technology and the quality control method of Semen Raphani has been performed in the study.
对中药莱菔子饮片炮制工艺和质量控制方法进行了较为系统的研究。
Objective: To establish the suitable quality standards of Semen Euphorbiae and Semen Euphorbiae Pulveratum, carrying out the studies on standardized processing condition of Semen Euphorbiae.
目的：为科学制定生千金子及千金子霜的质量标准，对千金子进行炮制规范化研究。
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