This guideline presents a pragmatic approach to the judicious selection and proper use of disinfection and sterilization processes;
这个指南提出了一个明智的选择和正确使用消毒和灭菌处理的可行性流程。
The guideline in the establishment of its curricular system, the selection of teaching materials, and so on, were discussed and some proposes were put forward.
本文对食品质量与安全专业课程体系建设的指导思想、课程选用教材等进行了分析，对构建课程体系提出了建议。
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