This thesis sums up the researches on the heat resistance of Chinese cabbage from physiology, heredity, selection and development of varieties. and cultivating techniques.
本文从白菜耐热性的生理、遗传、品种选育及配套栽培技术等方面对白菜耐热性研究进行归纳总结。
Among them, the genetic variation coefficient of yield per plant was up to 29.51%, so it had high heredity potential, swift genetic advance and good selection effect.
单株产量位次比较靠前，并且遗传变异系数也比较大(29.51%)，因此单株产量的遗传潜力大、遗传进度快、选择效果较好。
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