...全已毕后,酒与发酵好的酒液要实行一系列的品味,唯有质量最好的才有资历作为正牌酒,别的的,则只能做第二酒(Secondary Wine)和三等酒。正牌酒在12月份的时候会被注入全新的法国橡木桶里,接上去就要在实行最短18个月的陈酿进程了。
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Look for price drops of 10% or more for some of the secondary artists and wine makers that rely on American buyers.
一些主要依靠美国买家的二流艺术品和葡萄酒的价格可能会下跌10%甚至更多。
The wine underwent secondary fermentation in French and American oak barrels prior to bottling.
在装瓶之前,葡萄酒经过了法国及美国橡木桶的第二次发酵。
The in-bottle secondary fermentation process which is performed the champagne style is discussed. The key brewing technology of Chinese top-ranked champagne method sparkling wine is researched.
通过对决定香槟酒特色风味的瓶内二次发酵工艺进行分析,研究酿造具有法国香槟酒特色的中国式高档香槟法起泡葡萄酒关键工艺。
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