Second d Waiter 副领班
He could argue but the waiter intervenes with a second menu.
他大可辩论一下的,可是侍者拿着第二份菜单干预进来。
Second, , high-priced restaurants tend to have fewer customers per waiter, to ensure attentive service. They receive higher tips, but fewer of them.
其次,在高价位餐厅,为了保证周到的服务,每名服务生需要招待的客人数量较少。他们虽然获得了金额较高的小费,但收取小费的次数却减少了。
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