Here, a streamlined version of that annual celebratory spread serves as the second of the chef's four Slow Food Fast contributions, just in time for New Year's Eve.
After years of playing second griddle to Iron Chef Michael Symon, the Food Network star finally netted a victory in the South Beach Wine and Food Festival's build-a-better-burger competition.
Tin Lung Heen, its Cantonese restaurant, which recently gained its second Michelin star under chef de cuisine Paul Lau, churns out 700-1, 400 pieces of dim sum a day, ranging from simple vegetarian mushroom to a gourmet house specialty of roast goose with abalone.