Heat wok to saute garlic paste and chopped chili. Pour in milk, cheese, broth and seasoning. Then, put back prawns and ready to serve.

用同一油镬，爆香蒜茸及红椒粒，下鲜奶、芝士、上汤及调味料，再倒入大虾一并兜匀，炒至稔稠后，即成。

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Remove from the heat and scatter over the parsley with a little seasoning.

然后关火，撒上香菜和少许调味料。

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Put onion, garlic and spare ribs in saucepan and sauté until slightly golden. Then sizzle 1/2 tbsp of wine. Add seasoning and brin to boil. Then simmer over low heat for 15 minutes .

洋葱、蒜蓉、排骨放入锅内爆至微黄色，灒酒半汤匙，下调味煮滚，慢炆为15分钟。

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