食为天... ... 木须牡蛎 Egg Oyster 全家福 Seafood Combination 糖醋鱼段 Sweet with Sour Fish Slices ...
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... $8.752 左宗鸡 General Tso's Chicken $11.503 海鲜大会 Seafood Combination $10.204 什锦云吞 Subgum Wonton ...
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Seafood Combination Sizzling Plate 铁板海鲜大会
Seafood Combination Sizzling Platter 海鲜铁板
Sauteed Seafood Combination 八宝菜
Seafood Combination with Herb Sauce 香草汁海鲜总汇
Risotto Seafood Combination 意式海鲜炒饭
Seafood Combination Beancurd 海鲜豆腐
Seafood Combination Thermidor 海鲜大会
THAT red wine is not to be paired with seafood is nearly a religious dogma among connoisseurs. Their reason is that the combination usually results in a strong and unpleasant fishy aftertaste.
红酒不能同海鲜搭配几乎成了美食鉴赏家们的虔诚的教条，他们的理由是两者混合常常导致浓重的仍人不愉快的腥臭的回味，针对这一糟糕的搭配的传统解释是基于单宁酸的存在的，单宁酸是一种化学物质，它让红酒尝起来很干，并且会是嘴巴皱起来。
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