The research team developed a screening procedure to test the ability of people to taste a range of fatty acids commonly found in foods.
研究小组制作了一个筛选陈程序,通过让人们品尝含有一些脂肪酸的日常食物,以检测他们这方面的能力。
The fine coals adhesion mechanism was discussed. External water is the main adhesive reason during screening procedure had been proved through experiments.
探讨了细粒煤的粘附机理,通过试验证实了外在水分是造成筛分过程中细粒煤粘附的首要因素。
This study investigated whether urinary tubular injury biomarkers can detect subclinical tubulitis found in protocol biopsies allowing for a noninvasive screening procedure.
这项研究探讨肾小管损伤的生物标记是否可在实验设计中检测出亚临床小管损伤从而考虑行无创性的筛查操作。
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