Scomber japonicus 日本鲭 ; 太平洋鲭鱼
Scomber australasicus 澳洲鲐 ; 花腹鲭
canned stewed scomber 红烧马加鱼罐头
Scomber scombrus 大西洋鲭鱼 ; 拉丁文名
Scomber japonica 东海鲐鱼 ; 白腹鲭
ca ed stewed scomber 红烧马加鱼罐头
Scomber scombrus japonicus 日本花鲭
canned d stewed scomber 红烧马加鱼罐头
The optimum recipes of Scomber japonicus grilled fish tidbit were very complex.
制作鲐鱼休闲鱼肉粒的最佳工艺配方非常复杂。
The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.
实验结果表明，制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.5%，白砂糖12%，麦芽糊精3%和卡拉胶1.5%。
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