Reporter: What's happening here is molecular gastronomy, a cooking technique that embraces science and technology.
记者:这就是分子烹饪法—— 一种结合了科学技术的烹饪法。
Learn about the science of cooking fish fillets and steaks, including how they should smell when you Everyone knows that fish is good for you.
了解科学烹调鱼片和鱼块,包括他们如何应气味时,你都知道鱼是好你。
I felt lucky, as all my teachers gave me much encouragement and I enjoyed all my subjects: English, History, English Literature, Computer Science, Maths, Science, PE, Art, Cooking and French.
让我感到幸运的是,所有老师都给了我极大的鼓励,也喜欢所学的科目:英语、历史、英国文学,计算机,数学、科学、体育、艺术、烹饪和法语。
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