Objective: To determine schisandrin in Anshen Capsules by RP-HPLC method.
目的：采用RP - HPLC方法测定安神胶囊中五味子醇甲的含量。
Also by TLC and HPLC chromatographic analysis showed that Schisandra chinensis contains Schisandrin. South schisandra without the substance.
又经TLC及HPLC色谱分析表明，北五味子含有五味子乙素，南五味子则不含这种物质。
Results The contents of schizandrin, deoxyschizandrin and schisandrin B in the green fruit and small fruit are higher than the other variation types.
结果在青果和小果类型中，五味子醇甲、五味子甲素、五味子乙素的含量显著高于其它变异类型。果穗的性状对质量无显著影响。
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