The polysaccharides extracted from fruit of Schisandra chinensis(Turcz. ) Baill. and its antioxygenic property to grease were studied by the ultrasonic wave technique.
应用超声波技术对北五味子多糖进行提取,并对北五味子多糖的抗油脂氧化性能进行研究。
参考来源 - 北五味子多糖超声波提取及对油脂的抗氧化性能The seeds of Schisandra,chinensis can only be used after being treated stack in layer because of its character of germination.
五味子种子具有休眠特性.经层积处理后.才能用于生产中。
参考来源 - 北五味子生态特性与栽培技术·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
Objective: To establish the method of fingerprint analysis on schisandra fruit by HPLC.
目的:建立五味子的HPLC指纹图谱分析方法。
OBJECTIVE To study the extraction process of essential oil from Angelica sinensis and Schisandra sphenanthera.
目的探讨当归与五味子及由二者组成的复方的超临界萃取工艺。
To study the optimal water extraction technology of polysaccharide from ethanol-insoluble residue of Schisandra.
研究工业五味子醇提残渣中多糖的提取工艺。
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