Objective: The scavenging capacity of free radicals by enzymes-hydrolyzed wheat bran (EHWB) and its protection against DNA damage were studied in vitro.
目的：以体外实验研究麦麸酶解产品(EHWB)清除自由基、保护d NA氧化损伤的效果。
Objective to establish a new marker, total oxyradical scavenging capacity (TOSC), for evaluating the protective potential of antioxidant and bio-tissues.
目的建立一项用于反映抗氧化剂或生物组织抗氧化能力的指标——总氧自由基清除能力(TOSC)。
There is a significant positive relationship between flavonoid content, phenolic content and DPPH scavenging capacity, and their correlation coefficients are 0.886 and 0.841, respectively.
相关性研究表明，连翘叶的总黄酮、总酚酸含量与清除DPPH自由基能力均存在显著正相关关系，其相关系数分别为0.886,0.841。
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