以上来源于: WordNet
However, if you’re lucky enough to score a seat at Sawada, you won’t be concerned with the dipping step.
但是,如果你有足够的好运气在泽田寿司里面抢到一个座位,就不需要顾虑这点酱油的步骤了。
Sawada of Delica Foods said, however, that Japan may not be able to count on China as a stable source of vegetables forever.
但日本Delica食品公司的经理泽田清春说,日本也许不能永远把中国当作稳定的蔬菜供应国。
Sawada describes his method as packing "a lot of air between the grains." It's what helps create the divine melt-in-the-mouth feel.
泽田师傅形容他的制作方法是“把空气包装在饭粒之间”,这正有助于形成那入口即化的神圣感觉。
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