3)平底炒锅(Saute Pan) 长柄平底锅,适于煸炒和油煎鸡蛋、蔬菜、鱼、禽、肉类等 菜肴。 4)西式蒸锅门(Double Boiler) 蒸锅的底层是煮锅,上层相当于蒸屉。
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Heat a large saute pan coated with olive oil.
取一只大煎锅,倒入橄榄油,加热。
In a saute pan, set over medium-low heat, cook Onions until soft.
置一平底煎锅,中低档火候,炒洋葱使其变软。
Man on TV: you add a little bit of olive oil to a non-stick saute pan, and you want to cook with the olive oil in medium-high heat.
电视上的男子:你添加一点点的橄榄油到不沾锅里,你想要用橄榄油烹饪,用中高热度。
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