6. Heat 1 tbsp oil, sauté ginger, put in corn kernels, water chestnuts and green peas to stir-fry. Add in seasoning and pine nuts, stir-fry well. Dish up and garnish with shredded lettuce and carrot. Serve hot.
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Saute some light soy sauce, ginger, minced garlic and spring onion until fragrant, add the scallops and bell peppers, toss in some chicken powder, stir well.
将适量生抽、姜、蒜蓉和葱爆香，放入带子及灯笼椒，再加适量鸡粉，炒匀。
Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.
镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸，炒透后注入芡汁，烧滚。
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