柯林斯英汉双解大词典
sarcocarp /ˈsɑːkəʊˌkɑːp/
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1.
N the fleshy mesocarp of such fruits as the peach or plum (桃或李子等的)果肉 [botany]
双语例句
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The sarcocarp hardness decreases, whereas the soluble solid content and the coloring rate increase significantly, thus indicating the effect of CPPU on fruit maturity enhancement.
果肉硬度下降，可溶性固形物含量及果实着色率显著提高，并有促进早熟的作用。
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Result: Both of seed oil and sarcocarp oil can control the increase of ALT in serum and the decrease of SOD evidently, and the effect of seed oil was turn out to be a little better than sarcocarp oil.
结果：一定剂量的沙棘籽油和果油能提高实验性肝损伤小鼠肝脏SOD活力，抵抗血清中ALT的升高，且在剂量范围内高剂量作用好于低剂量、籽油的作用略优于果油。
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