Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
然后加入花生酱,酱油,辣椒油,芝麻油,四川胡椒,盐和鸡汤,小火熬5至7分钟。
In a large saucepan, bring 6 cups stock to a boil. add orzo ; cook until al dente, 10 minutes. add salt and pepper.
将6杯高汤倒入一大锅中煮沸。把大麦倒入沸水中煮约10分钟,至口感较硬。放入盐和胡椒。
Leave a bit of oil in the same pan and heat up. Add in ginger, garlic and chili sauce. Stir briefly and add in stock, salt, chicken bouillon.
锅内留少许底油烧热,放姜蒜末和辣椒酱略炒,然后加入上汤,盐,鸡精烧开。
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