The prehistoric people of Asia preserved meat and fish by packing them in salt.

史前亚洲人把肉和鱼放在盐里，从而使它们得以保存。

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This meat should be seasoned with salt and mustard.

这肉里应该加点盐和芥末调味。

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What actually was true was this: In order to have meat for the winter, people would preserve it in salt, not a spice.

事实是这样的：为了在冬天有肉吃，人们会用盐来保存肉，而不是用香料。

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Doctor Thompson said the ancient people may have used salt to help keep their meat fresh.

VOA: special.2009.12.15

Salt was a big commodity, obviously, for storing meat.

盐是很重要的日用品,因为它们可以保存生肉

耶鲁公开课 - 欧洲文明课程节选

Here, fillets are used and parchment paper, rather than just the fish's skin, provides an extra barrier between the meat and the salt.

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If you are able to salt the chicken up to a day in advance, the meat will be all the more moist and flavorful.

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Made of pork shoulder, ham, salt and water, all compressed in a can, the processed meat product became popular during World War II.

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