Add salt to taste, place mungbean noodle in pan, cook until boil, remove from heat. Sprinkle with shred leek. Serve.

加盐调味，放入粉丝，煮滚即熄火，撒下青蒜丝即可盛出食用。

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In another skillet, add olive oil, butter and leek, saute for a minute. Add cream, mustard, honey, sea salt and pepper to taste.

于另一镬中加入橄榄油、牛油及大蒜炒1分钟，然后加入忌廉、芥末、蜜糖，再放入海盐及胡椒以调味。

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