MARK KURLANSKY has written on a wide range of subjects, but is best known for his books on food—notably “Cod: A Biography of the Fish that Changed the World” and “Salt: A World History”.

马克•科尔兰斯基就很多主题著有不少作品，但最为有名的还是关于食物的书，尤其是《鳕鱼》和《盐》。

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The only substantial collection to remain intact was the 3, 000 books stored in an Alpine salt mine, of which 1, 200 are now in the Library of Congress.

唯一没有被动过的实质性的收藏是存放于阿尔卑斯山区一个盐矿的3000本书，其中的1200本现在存放在美国国会图书馆。

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And then there are books, another dud in the eyes of any five-year old boy worth his salt but still printed in lots of places besides China and a convenient fallback if we need it.

还可以送书吧，在五岁的孩子眼里这也不是什么好玩意，可是除了中国以外很多地方都有书，必要时候这就是我们的备选项。

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