...鸡胸肉80克(80g chicken breast) 绿豆芽20克(20g mung bean sprouts) 红辣椒1/2个(1/2 red chili pepper) 盐少许(salt as needed) 醋少..
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Boil up a whole batch at once then keep them in the fridge to peel and eat with a little salt and pepper as needed.
一次性煮很多鸡蛋，然后将他们去壳，并放入冰箱里冷藏起来。 当你吃的时候可以根据需要撒上一些盐和胡椒粉。
Do a taste test for the marinade and adjust the salt and other spices as needed.
对腌料做一个品尝测试，适当调整盐和其它香料的需要。
Use salt and fats, including butter and oil, as needed in food preparation.
烹调过程中按需使用盐和油脂（包括黄油和油）。
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