The amount of salting- out can be reduced with the optimized method of salt addition.
采用两次盐析法可以降低盐析剂的总用量;
The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.
食盐添加量越小,腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高;
As is the case for salt addition, a deeper shade, or a higher liquor ratio, will require more alkali.
因盐的加入,深颜色或高浴比时,需要使用更多的碱剂。
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