normal salinity range 正常盐度幅度
The gelation time becomes shooter and gelling strength becomes bigger with a rise of temperature and in certain salinity range, the same thing would happen with the rise of salinity.
在一定盐度范围内，弱凝胶的成胶时间随盐度的增加而加快、成胶强度随盐度的增加而升高。
The change of temperature can affect the tolerant range of salinity of copepods.
温度的变化可改变动物的耐盐范围。
When salinity is in range of 2.5-25%, it has no influence on porosity measured in lab.
在盐水浓度为2.5 ~ 25%的范围内，对孔隙度的实验室测定基本没有影响。
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