Here is the crispy cube served with Asian pear, cranberry-horseradish puree and sage leaves.
脆皮小羊胰脏佐以亚洲梨、蔓越橘辣根泥和鼠尾草。
Crisp, fresh, green, leafy herbal top notes of freshly crushed purple sage leaves, with hints of nutmeg, basil and rosemary.
明快、清新、自然、充满草药清香的紫色鼠尾草构成了此款香薰的前调,而豆蔻、紫苏和迷迭香的香味则点缀其中。
The Blueprint: For a quick pasta sauce, melt a pat of butter in a pan until it bubbles and turns light brown, then add a handful of whole sage leaves.
蓝图:做快速的面食酱,在锅里融化黄油直到冒泡,变成浅棕色,然后添加少数整根的鼠尾草叶子。
应用推荐