abstract:The saffron cod (Eleginus gracilis), is a commercially harvested fish closely related to true cods (genus Gadus). It is dark grey-green to brown, with spots on its sides and pale towards the belly.
Roastedherb crusted cod fish and lemongrass infused baby lobsteron bed of saffronmash , grape fruitcreamysauce, green asparagusandcherry tomato confit.
