Use a meat thermometer and this chart of safe meat temperatures to guide you.
我们可以使用肉类温度计,安全肉类温度图表可以作为你烹调肉类的指南。
The APDC now provides national and international training courses in safe meat production, processing and marketing.
“亚太地区肉类产品多样化和加工技术升级”项目目前提供安全肉类生产、加工和市场营销方面的国家及国际培训课程。
This article points out that producing safe meat depends on three keys, which are source of feed, mechanized slaughtering and safe Distribution.
文章指出,只有抓好饲料源头、机械化屠宰、安全卫生的运输与销售三个主要环节,生产安全放心肉才有保障。
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