So not only do we get the recipe for Thomas Keller's Lamb Saddle With Caramelized Fennel, we meet Keith Martin of Pennsylvania's Elysian Fields Farm, who “talks with his lambs on a regular basis.

因此不仅我们拿到名厨托马斯·凯勒的羊脊肉配焦糖茴香这道菜的菜谱，我们还拜访了宾夕法尼亚州的福地农场主人基斯·马丁，他“定期会和他的羊羔说话。”

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