In the production of liquors,raw material for saccharifying f er mentation is one of the most important affecting factors for liquor quality.
在白酒酿制的生产中,糖化发酵的原料是影响酒质的最主要因素之一。
参考来源 - 酿酒发酵基质的比较试验·2,447,543篇论文数据，部分数据来源于NoteExpress
V to convert (starch) into sugar 使糖化
The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；
The addition of saccharifying enzyme could improve liquor yield and reduce liquor acidity produced by both the two species.
在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。
Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.
目前我国食醋生产普遍采用固态发酵法，利用麸曲作为糖化剂。
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