In this dissertation, with extruded rice being adjuncts of beer, important relevant issues about the saccharification process were researched systematically.
本文以目前国内啤酒企业普遍采用的大米辅料为研究对象,对挤压膨化大米作啤酒辅料在啤酒糖化过程中的主要问题作了较系统的研究。
参考来源 - 挤压膨化大米作辅料的啤酒糖化过程的试验研究We optimized the conditions of simultaneous saccharification and fermentation (SSF) from cassava flour into high-concentration ethanol by thermophilic yeast GXASY-10.
利用耐高温酵母GXASY-10菌株对木薯粉同步糖化(SSF)法生产高浓度乙醇的发酵条件进行了优化。
参考来源 - 响应面法优化耐高温酵母生产高浓度乙醇·2,447,543篇论文数据,部分数据来源于NoteExpress
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