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In the lower-level dining room, the right balance of tile, exposed brick, and copper pots lends a rustic minimalism.
NEWYORKER: Il Buco Alimentari e Vineria
The food is approachable French (think steak frites, charcuterie and puff pastry-wrapped escargot) and the large space is rustic-urban (vaulted ceilings, unadorned wood tables and exposed brick).
FORBES: An Insider's Guide To Chicago Dining
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