A Russian jeweler, Carl Faberge, made his eggs out of gold, silver and jewels.

一个叫卡尔·费伯奇的俄国珠宝商曾用金、银和珠宝做成彩蛋。

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His portrait has even been discovered on Russian Easter eggs.

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To make the pie seem authentically Russian, she had substituted cabbage for spinach and boiled eggs for feta cheese, and she had got rid of the pine nuts altogether.

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The large eggs are red in color and don't taste like Russian caviar.

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