The preparation method of black corn liquor includes the following steps: preparing raw materials for making liquor, fermentation, uniformly stirring, cellaring and distillation, then soaking the black corn in the obtained distilled liquor so as to obtain the invented black corn liquor with ruby colour, besides the advantages of traditional liquor, it is palatable in taste and containing 17 aminoacids, five trace elements and five vitamins.
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Dark Ruby Colour 红宝石颜色
Intense Ruby Colour 浓烈红宝石色
A Lovely Ruby Colour 美丽红宝石色
Dark Ruby Red Colour 深宝石红色
Deep Ruby Red Colour 深宝石红色
Bright Ruby Red Colour 明亮宝石红色
Handsome Ruby Red Colour 潇洒宝石红色
Intense Ruby Red Colour 呈现浓郁红宝石颜色
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