Guy Roux 居伊·鲁
La Roux 乐路克丝 ; 乐路克丝乐团 ; 乐路克丝乐队
Yvon Le Roux 伊冯·勒鲁
Roux-en-Y 吻合术 ; 胆管空肠 ; 胆肠吻合术
NOLAN ROUX 诺兰·鲁 ; 罗克斯 ; 鲁克斯
Philippe Roux 菲利普·罗欧
Antoine Roux 卢克斯
Jacques Roux 鲁克斯
N a mixture of equal amounts of fat and flour, heated, blended, and used as a basis for sauces 油芡糊; 用于调酱
Both use a flour and butter roux as thickening agent.
这两种酱汁都用面粉黄油糊来增稠。
White sauces arerapidly made with a white roux (butter and flour cooked together) plus milk, orwhite stock.
用白色油面糊(将黄油和面粉混合调制而成)加上牛奶或白色高汤,很快就能做出白色酱汁来。
However, if the flour and butter roux is properly cooked tobegin with, and a concentrated, well-flavored stock is used, both of theseproblems have been solved at the start.
但如果一开始就能恰当地准备好面粉和黄油做成的油面糊,再使用已经浓缩好的味道可口的高汤,那这两个问题就都能迎刃而解了。
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