... 后腿骨；股骨 round bone 牛后腿肉；牛股肉 round flank; thick flank 牛腿肉度量 round measure; leg measure ...
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round flank gear 圆弧齿轮
Each is divided for wholesale into eight primals (major portions): the chuck (shoulder and upper ribs), the rib, the loin, the sirloin (hip), the round (upper leg), the brisket (breast), the plate (belly), and the small flank.
CNN: How to buy the best beef
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