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roulade
[ruːˈlɑːd]

  • n. 颤音;用薄肉片卷包碎肉蒸煮的菜肴

网络释义专业释义英英释义

  肉卷

... 肉卷 = roulade 肉卷 = roulades 肉多 = fleshy ...

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roulade [ ru:'lɑ:d ]

  • n.
    • a dish consisting of a slice of meat that is rolled around a filling and cooked
    • (music) an elaborate run of several notes sung to one syllable

以上来源于: WordNet

 柯林斯英汉双解大词典 

roulade /ruːˈlɑːd/

  • 1. 

    N a slice of meat rolled, esp around a stuffing, and cooked (尤指酿肉馅的)肉卷

权威例句

  • The crew might be more familiar with riggings than roulades but Lim and Tuck have a simple message for them when it comes to cooking: "We encourage you to follow this bit of sage advice from Julia Child: 'Learn how to cook -- try new recipes, learn from your mistakes, be fearless, and above all have fun!'"

    CNN: STORY HIGHLIGHTS

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